About Cabin Boulangerie

Hi, I’m Michael, the baker behind Cabin Boulangerie, a microbakery in San Francisco’s Outer Richmond.

I fell in love with the craft of bread making in Paris, where I earned my boulangerie diploma from Le Cordon Bleu and spent a year honing it, from perfecting baguettes to obsessing over fermentation and crust. When I returned home to San Francisco, I started baking for friends out of my home. One bake led to another, and Cabin Boulangerie was born.

I specialize in rustic French breads made in small batches with simple, organic ingredients, long fermentation, and obsessive care. You’ll find me at neighborhood pop-ups, delivering to local stores, and sharing the process with fellow bread lovers.

Thanks for being here!